{"id":509,"date":"2010-10-21T12:00:46","date_gmt":"2010-10-21T17:00:46","guid":{"rendered":"http:\/\/www.getalifebooks.com\/blog\/?p=509"},"modified":"2023-10-14T00:09:07","modified_gmt":"2023-10-14T05:09:07","slug":"30-days-of-blogging-day-21","status":"publish","type":"post","link":"https:\/\/www.getalifebooks.com\/blog\/blog\/2010\/10\/21\/30-days-of-blogging-day-21\/","title":{"rendered":"30 Days of Blogging&#8230;Day 21&#8230;"},"content":{"rendered":"<p><b><a href=\"https:\/\/www.getalifebooks.com\/blog\/category\/30-days-of-blogging\/\">30 Days of Blogging&#8230;<\/a><\/b><\/p>\n<p><b>Day 21: A Recipe&#8230;<\/b><\/p>\n<p><b><a href=\"http:\/\/www.champps.com\/\" target=\"_blank\" rel=\"noopener\">Champps Americana<\/a><\/b> is one of my favorite restaurants.  More specifically, I <i>LOVE<\/i> their waffle fries and seasoned sour cream.  I could make an entire meal out of <i>JUST THAT<\/i>.  Some time ago, I Googled for a recipe to replicate their seasoned sour cream.  I found one, but when I saved it, apparently I didn&#8217;t save the source.  I have no idea where I originally found it so I can&#8217;t properly credit where I got it from. (Other than the restaurant of course.)  I have no idea if it&#8217;s the <i>authentic<\/i> recipe or if it&#8217;s just something someone concocted to taste the same.  It <i>does<\/i> taste almost identical.  I haven&#8217;t sampled them side by side, but when we made this&#8230;it was <i>sooo good<\/i>.<\/p>\n<p>Bob and I made this as a dip for our wedding party.  I had the idea to use it as a chip dip&#8212;we weren&#8217;t serving waffle fries (or any fries) at our party.  But I think it would make an excellent veggie dip as well.  You know, if you wanted to do something <i>healthy<\/i> with it.  I suppose you could make it with low fat or fat free sour cream and mayo (or Miracle Whip) to make it healthier, but when we made it, we went full-fat and it was excellent.<\/p>\n<p>Also, if you follow the recipe, plan on using it for a party, or eating it in vast quantities, because it makes <i><b>A LOT<\/i><\/b>.  But I suppose it wouldn&#8217;t be difficult to cut it down.  It might just take some creative finagling with the dry seasonings since there is such small quantities of each.  But I can think of a few ways to make that work too.<\/p>\n<p>&#8212;<\/p>\n<p><b>Seasoned Sour Cream<\/b><\/p>\n<p>2 cups mayonnaise<br \/>\n2 &#038; 1\/4 cups sour cream<\/p>\n<p>1\/8 cup lemon juice<br \/>\n1 &#038; 1\/8 teaspoons Worcestershire sauce<\/p>\n<p>1\/8 cup thinly sliced green onions<br \/>\n1\/8 cup finely diced parsley (fresh or dried)<\/p>\n<p>1\/2 tablespoon garlic powder<br \/>\n1 &#038; 1\/8 teaspoons paprika<br \/>\n1 &#038; 1\/8 teaspoons onion powder<br \/>\n1\/2 teaspoon celery salt<br \/>\n1\/2 teaspoon dill weed<br \/>\n1\/2 teaspoon cayenne pepper<br \/>\n1\/4 teaspoon curry powder<\/p>\n<p>Mix dry ingredients in a bowl and set aside.  Mix mayonnaise and sour cream in a large bowl, add all remaining ingredients mixing until well incorporated.  Refrigerate until ready to serve.<\/p>\n<p>Best served with waffle fries.  Also goes well with other french fries, potato chips, veggies, or anything else you might want to dip in it.  Like a spoon.<\/p>\n<p>&#8212;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30 Days of Blogging&#8230; Day 21: A Recipe&#8230; Champps Americana is one of my favorite restaurants. More specifically, I LOVE their waffle fries and seasoned sour cream. I could make an entire meal out of JUST THAT. Some time ago, I Googled for a recipe to replicate their seasoned sour cream. I found one, but when I saved it, apparently I didn&#8217;t save the source. I have no idea where I originally found it so&#8230; <a href=\"https:\/\/www.getalifebooks.com\/blog\/blog\/2010\/10\/21\/30-days-of-blogging-day-21\/\" class=\"readmore\">Keep reading&#8230;<span class=\"screen-reader-text\">30 Days of Blogging&#8230;Day 21&#8230;<\/span><span class=\"fa fa-angle-double-right\" aria-hidden=\"true\"><\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","iawp_total_views":0,"footnotes":""},"categories":[62,252,61,72],"tags":[227],"class_list":["post-509","post","type-post","status-publish","format-standard","hentry","category-30-days-of-blogging","category-food-blogging","category-meme-used-to-mean-something-else","category-recipes","tag-227","content-layout-excerpt-thumb"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.getalifebooks.com\/blog\/wp-json\/wp\/v2\/posts\/509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.getalifebooks.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.getalifebooks.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.getalifebooks.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.getalifebooks.com\/blog\/wp-json\/wp\/v2\/comments?post=509"}],"version-history":[{"count":7,"href":"https:\/\/www.getalifebooks.com\/blog\/wp-json\/wp\/v2\/posts\/509\/revisions"}],"predecessor-version":[{"id":6830,"href":"https:\/\/www.getalifebooks.com\/blog\/wp-json\/wp\/v2\/posts\/509\/revisions\/6830"}],"wp:attachment":[{"href":"https:\/\/www.getalifebooks.com\/blog\/wp-json\/wp\/v2\/media?parent=509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.getalifebooks.com\/blog\/wp-json\/wp\/v2\/categories?post=509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.getalifebooks.com\/blog\/wp-json\/wp\/v2\/tags?post=509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}