I made cheese burger macaroni for dinner.
Or hotdish in a skillet.
Because this is Minnesota.
It’s pretty much homemade hamburger helper. I had an inspiration recipe and then changed most of it to fit my liking. Because there’s not a snowball’s chance in hell I’m using a pound of Velveeta in anything I cook.
Gag.
Turned out pretty well for an experiment.
Bob liked it, so that’s one for the victory column.
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