I made cheese burger macaroni for dinner. Or hotdish in a skillet. Because this is Minnesota. It’s pretty much homemade hamburger helper. I had an inspiration recipe and then changed most of it to fit my liking. Because there’s not a snowball’s chance in hell I’m using a pound of Velveeta in anything I cook. Gag. Turned out pretty well for an experiment. Bob liked it, so that’s one for the victory column. — Light… Keep reading…Flip on that switch…