I made Bob a pumpkin cheesecake for his birthday. Two of his favorite desserts in one. I’m not entirely crazy about pumpkin myself, but I’ll spoil my husband completely. Finding a cheesecake recipe that isn’t overly complicated is damn near impossible. Put it in a water bath exactly three inches deep, bake it for six hours at 100 degrees, leave it sitting in the oven for three hours with the door open after it’s done… Keep reading…Pumpkin Cheesecake…