I don’t typically jump on eggroll recipes for a number of reasons. The frying and grease splatter for one. And as much as I love Chinese food, I’m not crazy about eggrolls. And then I came across a recipe titled Baked Southwestern Eggrolls and I read on. Baked…no frying, no grease. Also healthier. Southwestern…that generally implies a Mexican inspired food. And if there’s a food I love more than Chinese food (other than say…caramel filled… Keep reading…Baked Southwestern Eggrolls…