it's a convoluted mess
In the past several months, Bob and I have been having frequent conversations about my various writing projects. I rattle off the scenario rolling around in my head. He asks me to clarify which story we’re talking about because he can’t keep them all straight. Then he asks “why?” a lot about whatever it is I’m talking about. Most of the time I can’t answer. And then he probes further, picking my brain for answers… Keep reading…No defenses…
And then Bob came home from work carrying dinner. And with the news that he has the entire next week off from work for my birthday and Thanksgiving. Spoiled? Yes. Yes I am. We also have an appointment Tuesday to get my car fixed so it is safely drivable again. Though we’ll still need to figure out when we’re going to get the bumper fixed. I should probably get that post written about our trip… Keep reading…Spoiled…
Andy Grammer and the sad lamp. Sounds like some sort of after school special. Happy Monday. Or something. My retinas are burning. — Fine By Me Andy Grammer
Did I really just get an email (a form email, but an email nonetheless) pitching for me to join my blog with some social blogging site? Seriously? *snerk* Bwahahahahahahahahahahahahahahahaaaaaaaahaaaa…ha…ha…ha… Ha. Ha. No. I don’t think so. — Run Matt Nathanson
I love this show a ridiculous amount. Far more than I ever expected for a web series based on a video game I’ve never played. — Never Say Goodbye Bon Jovi
There is a wide spectrum of foods called “Pinwheels.” Some savory, some sweet, they are all some sort of rolled-up concoction. With the exception of Pinwheel Cookies—which, admittedly, is usually where my mind first goes when I hear Pinwheel. Chocolate-covered marshmallow on a cookie…I’ll take it. Anyway. These Pinwheels are a savory appetizer-type food. I don’t remember where or when I had my first Pinwheel, but it was good. I didn’t ever make them myself… Keep reading…Pinwheels…